신구대학교 학술정보원

52 Results:SS:FERMENTED 0.124 sec.

Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
B. J. Min | B. J. Min | 2009

Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Jiankun Hu | Jiankun Hu | 2008

Effect of Fermented Soybean "Natto" Supplement on Egg Production and Qualities
K. Fujiwara | K. Fujiwara | 2008

Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
K. Fujiwara | K. Fujiwara | 2008

Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet
Hyun-Jin Lee | Korean Society of Food Science and Technology | 2008

Evaluation of FSP (Fermented Soy Protein) to Replace Soybean Meal in Weaned Pigs: Growth Performance, Blood Urea Nitrogen and Total Protein Concentra
J. H. Cho | J. H. Cho | 2007

Effect of Feeding Levels of Microbial Fermented Soy Protein on the Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pig
Y. G. Kim | Y. G. Kim | 2007

혼합고정화 기술을 이용한 고품질 캡슐메주의 제조 및 고기능성 전통장류의 개발 = Development of High Quality Capsule Meju and Functional Fermented Soybe
농림부 | 농림부 | 2005

The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006

Growth, Feed Efficiency, Behaviour, Caracteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
M. N. Ramli | M. N. Ramli | 2005