본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
64 Results:SS:EXTRACTION 0.187 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Tae- Soo Lim | Korean Society of Food Science and Technology | 2008
프린트
2
Implementation of Digital Image Processing for Coastline Extraction from Synthetic Aperture Radar Imagery
Implementation of Digital Image Processing for Coastline Extraction from Synthetic Aperture Radar Imagery
Dong-Cheon Lee | 한국측량학회 | 2007
프린트
3
Study on Extraction of Mucopolysaccharide-protein Contatining Chondroitin Sulfate from Chicken Keel Cartilage
Study on Extraction of Mucopolysaccharide-protein Contatining Chondroitin Sulfate from Chicken Keel Cartilage
S. C. Shin | S. C. Shin | 2006
프린트
4
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Byeong Hwa Kim | 대한토목학회 | 2005
프린트
5
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
프린트
6
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
프린트
7
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Yong-Jin Jeong | Korean Society of Food Science and Technology | 2004
프린트
8
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi | Korean Society of Food Science and Technology | 2004
프린트
9
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Extraction of Pectic Polysaccharides from Extruded Ginseng Fiber
Keun Na | Korean Society of Food Science and Technology | 2004
프린트
10
Solvent Extraction for the Mixture of Alkali Metal and Alkaline Earth Cations
Solvent Extraction for the Mixture of Alkali Metal and Alkaline Earth Cations
정영진 | 삼척산업대학교 산업과학기술연구소 | 1999
프린트
처음1234567이후마지막