신구대학교 학술정보원

12 Results:SS:EICOSAPENTAENOIC 0.203 sec.

Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006

Effects of olis rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
S Kew | Cadmus journal ser | 2004

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic aci
KD Stark | Cadmus journal ser | 2004

온 이온 크로마토그래피에 의한 오징어유로부터 eicosapentaenoic acid(EPA) 및 docosahexaenoic acid(DHA)의 분리농축
경영수 | 한국식품과학회 | 2004

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with
RJ Woodman | Cadmus journal ser | 2003

The n-3 fatty acids eicosapentaenoic acid and docosa-hexaenoic acid increase systemic arterial compliance in humans
P Nestel et al | Cadmus journal ser | 2002

Lipids and cardiovascular risk : Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans
S. Grimsgaard et al | Cadmus journal ser | 1998

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering sffects but divergent effects on seru
S Grimsgaard | Cadmus journal ser | 1997

α-linolenic acid 가 Eicosapentaenoic acid 와 Docosahexaenoic acid로 전환되는데 미치는 마그네슘과 칼슘의 영향
남현근 | 한국유화학회 | 1995

어유의 Eicosapentaenoic acid의 식이섭취가 성숙쥐의 혈청 및 간의 지질조성에 미치는 영향
정영진 | 한국영양학회 | 1995