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1
Drying Kinetics of Onion Slices in a Hot-air Dryer
Drying Kinetics of Onion Slices in a Hot-air Dryer
Jun Ho Lee | 동일문화장학재단 | 2008
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2
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir
Hsi-Chia Chen | Hsi-Chia Chen | 2006
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3
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Pavel Kadlec | Korean Society of Food Science and Technology | 2003
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4
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
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5
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
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6
Mechanical and Chemical Conditioning Effect on Field Drying Rate and Quality of Grass Hay
Mechanical and Chemical Conditioning Effect on Field Drying Rate and Quality of Grass Hay
S. Seo... | AAAP | 2000
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7
Supercritical Drying에 의한 TiO₂-SiO₂이성분계 Aerogel의 제조 및 그 특성분석
Supercritical Drying에 의한 TiO₂-SiO₂이성분계 Aerogel의 제조 및 그 특성분석
김창은 | 한국요업학회 | 1994
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8
Effects of Drying Temperature on the LiCoO₂Thin Films Fabricated by Sol-gel Method
Effects of Drying Temperature on the LiCoO₂Thin Films Fabricated by Sol-gel Method
Mun-Kyu Kim | 한국세라믹학회 | 2001
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9
Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2001
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