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1
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Induck Choi | Korean Society of Food Science and Technology | 2008
печати
2
pedigree analysis of 17 high quality korean rice cultivars using web database systems
pedigree analysis of 17 high quality korean rice cultivars using web database systems
Gihwan Yi | 한국작물학회 | 2006
печати
3
Effects of NaCl Stress on Germination, Antioxidant Responses, and Proline Content in Two Rice Cultivars
Effects of NaCl Stress on Germination, Antioxidant Responses, and Proline Content in Two Rice Cultivars
Young Geol Sohn | 한국식물학회 | 2005
печати
4
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
печати
5
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar, Campbell's Early의 포도주 특성
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar, Campbell's Early의 포도주 특성
박원목 | 한국식품과학회 | 2004
печати
6
Comparison of Two Soybean Cultivars in Dry Matter Production and Ecophysiological Characteristics
Comparison of Two Soybean Cultivars in Dry Matter Production and Ecophysiological Characteristics
Jin-Woong Cho | 한국작물학회지 | 2004
печати
7
Variation of Nitrogen Use Efficiency and Its Relationships with Growth Characteristics in Rice Cultivars
Variation of Nitrogen Use Efficiency and Its Relationships with Growth Characteristics in Rice Cultivars
Seung Hun Lee | 한국작물학회지 | 2004
печати
8
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee | Korean Society of Food Science and Technology | 2004
печати
9
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son | Korean Society of Food Science and Technology | 2004
печати
10
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Evaluation of Physicochemical Properties in Different Cultivar Grape Seed Waste
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
печати
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