본문

  1. Home
6 Results:SS:CUBES 0.140 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
li zuo | Korean Society of Food Science and Technology | 2006
프린트
2
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004
프린트
3
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004
프린트
4
Effects of Intraruminal Saliva Flow on Feed Intake in Goats Fed on Alfalfa Hay Cubes
Effects of Intraruminal Saliva Flow on Feed Intake in Goats Fed on Alfalfa Hay Cubes
Katsunori Sunagawa | Katsunori Sunagawa | 2002
프린트
5
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva | Korean Society of Food Science and Technology | 2001
프린트
6
Physiological Relationship Between Thirst Level and Feed Intake in Goats Fed on Alfalfa Hay Cubes
Physiological Relationship Between Thirst Level and Feed Intake in Goats Fed on Alfalfa Hay Cubes
Bambang W. H. E. Prasetiyono... | AAAP | 2000
프린트
처음1마지막