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1
대황으로부터 추출한 crude laminaran 가수분해물의 암 세포독성
대황으로부터 추출한 crude laminaran 가수분해물의 암 세포독성
김영명 | 한국식품과학회 | 2006
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2
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim | I. T. Kadim | 2005
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3
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Sangsoo Sun | Sangsoo Sun | 2005
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4
Effect of Level of Crude Protein and Use of Cottonseed Meal in Diets Containing Cassava Chips and Rice Straw for Lactating Dairy Cows
Effect of Level of Crude Protein and Use of Cottonseed Meal in Diets Containing Cassava Chips and Rice Straw for Lactating Dairy Cows
C. Promkot | C. Promkot | 2005
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5
Effects of Dietary Crude Protein on Growth Performance, Nutrient Utilization, Immunity Index and Protease Activity in Weaner to 2 Month-old New Zeala
Effects of Dietary Crude Protein on Growth Performance, Nutrient Utilization, Immunity Index and Protease Activity in Weaner to 2 Month-old New Zeala
Q. X. Lei | Q. X. Lei | 2004
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6
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon | Korean Society of Food Science and Technology | 2004
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7
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Mi-Soon Jang | Korean Society of Food Science and Technology | 2004
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8
Poly (oxypropylene-oxyethylene glycol) Block Copolymer계 유분산제의 제조와 Weathering Crude Oil에 대한 W/O 에멀젼 특성
Poly (oxypropylene-oxyethylene glycol) Block Copolymer계 유분산제의 제조와 Weathering Crude Oil에 대한 W/O 에멀젼 특성
강두환 | 한국유화학회 | 2003
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9
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon | Korean Society of Food Science and Technology | 2003
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10
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Peptic Hydrolysate of Porcine Crude Myosin Has Many Active Fractions Inhibiting Angiotensin I-converting Enzyme
Kazunori Katayama | Kazunori Katayama | 2003
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