본문

  1. Home
3 Results:SS:CROSSLINKED 0.46 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
E. M. Han | E. M. Han | 2008
프린트
2
Choplesterol Removal from Homogenized Milk with Crosslinked cyclodextrin by Adipic Acid
Choplesterol Removal from Homogenized Milk with Crosslinked cyclodextrin by Adipic Acid
Eun-Mi Han | Eun-Mi Han | 2005
프린트
3
Effect of Crosslinked B-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Effect of Crosslinked B-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Song-Hee Kim | Song-Hee Kim | 2005
프린트
처음1마지막