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1
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked B-Vyclodextrin to Regular Cream Cheese
E. M. Han | E. M. Han | 2008
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2
Choplesterol Removal from Homogenized Milk with Crosslinked cyclodextrin by Adipic Acid
Choplesterol Removal from Homogenized Milk with Crosslinked cyclodextrin by Adipic Acid
Eun-Mi Han | Eun-Mi Han | 2005
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3
Effect of Crosslinked B-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Effect of Crosslinked B-cyclodextrin on Quality of Cholesterol-reduced Cream Cheese
Song-Hee Kim | Song-Hee Kim | 2005
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