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1
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
Effect of Dietary Energy and Protein Contents on Buffalo Milk Yield and Quality during Advanced Lactation Period
F. Bovera | AAAP | 2002
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2
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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3
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Different Moisture Content and Ensiling Time on Silo Degradation of Structural Carbohydrate
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Different Moisture Content and Ensiling Time on Silo Degradation of Structural Carbohydrate
M. S. Yahaya | AAAP | 2002
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4
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi... | AAAP | 2001
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5
Potential Feeding Value of Deoiled Rice Bran By Japanese Quails. 1. The Metabolisable Energy Content
Potential Feeding Value of Deoiled Rice Bran By Japanese Quails. 1. The Metabolisable Energy Content
S. K. Bhanja... | AAAP | 2001
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6
Growth Performance, Body Composition and Protein and Energy Utilization of Pigs Fed ad Libitum Diets Formulated According to Digestible Amino Acid Co
Growth Performance, Body Composition and Protein and Energy Utilization of Pigs Fed ad Libitum Diets Formulated According to Digestible Amino Acid Co
St. Raj... | AAAP | 2000
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7
Effects of Dietary Buffering Characteristics and Protected or Unprotected Acids on Piglet Growth, Digestibility and Characteristics of Gut Content
Effects of Dietary Buffering Characteristics and Protected or Unprotected Acids on Piglet Growth, Digestibility and Characteristics of Gut Content
P. Bosi | AAAP | 1999
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8
Evaluation of Provenance Variation in Condensed Tannin Content of Fresh Leaves of Calliandra calothrsus
Evaluation of Provenance Variation in Condensed Tannin Content of Fresh Leaves of Calliandra calothrsus
S. Premaratne | AAAP | 1999
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9
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
R. Mutia | AAAP | 1999
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10
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
C. J. W iernusz | AAAP | 1999
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