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1
Effect of Slinity Stress on Dry Matter Yield and Oxalate Content in Napiergrass (Pennisetum purpureum Schumach)
Effect of Slinity Stress on Dry Matter Yield and Oxalate Content in Napiergrass (Pennisetum purpureum Schumach)
M. M. Rahman | M. M. Rahman | 2008
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2
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Jinxiao Zhang | Jinxiao Zhang | 2008
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3
the effect of level and period of fe-methionine chelate supplementation on the iron content of boiler meat
the effect of level and period of fe-methionine chelate supplementation on the iron content of boiler meat
s.h.seo | s.h.seo | 2008
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4
Effect of galanin infusion into the Third ventricle on plasma concentrations of metabolic paramenters in goats fed diets of different energy content
Effect of galanin infusion into the Third ventricle on plasma concentrations of metabolic paramenters in goats fed diets of different energy content
H. Khazali | H. Khazali | 2008
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5
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
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6
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
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7
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Youngki Park | Korean Society of Food Science and Technology | 2008
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8
Effects of Enzyme Supplementation on Growth, Intestinal Content Viscosity, and Digestive Enzyme Activities in Growing Pigs Fed Rough Rice-based Diet
Effects of Enzyme Supplementation on Growth, Intestinal Content Viscosity, and Digestive Enzyme Activities in Growing Pigs Fed Rough Rice-based Diet
M. Q. Wang, Z. R. Xu, J. Y. Sun and B. G. Kim (Ch | M. Q. Wang, Z. R. Xu, J. Y. Sun and B. G. Kim (Ch | 2008
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9
Effect of Nitrogen Fertilization on Oxalate Content in Rhodesgrass, Guineagrass and sudangrass
Effect of Nitrogen Fertilization on Oxalate Content in Rhodesgrass, Guineagrass and sudangrass
M. M. Rahman | M. M. Rahman | 2008
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10
The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat
The Effect of Dietary Supplementation of Fe-methionine Chelate and FeSO4 on the Iron Content of Broiler Meat
S. H. Seo | S. H. Seo | 2008
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