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1
브랜드 녹용의 생산과 그 활성성분 및 약리효과 규명 = The study on the production of domestic brand velvet antler and its active constituents and pharmaceutical efficacy
브랜드 녹용의 생산과 그 활성성분 및 약리효과 규명 = The study on the production of domestic brand velvet antler and its active constituents and pharmaceutical efficacy
농림부 | 농림부 | 2004
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2
Chemical Composition and Acaricidal Activities of Constituents Derived from Eugenia caryophyllata Leaf Oils
Chemical Composition and Acaricidal Activities of Constituents Derived from Eugenia caryophyllata Leaf Oils
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2005
프린트
3
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
The Extension of the Shelf Life of Cooked Rice by the Treatment with the Plant Extracts and Their Volatile Constituents
Yong-Suk Kim | Korean Society of Food Science and Technology | 2004
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4
Effects of Dietary Taurine Supplementation on Growth Performance, Serum Constituents and Antibody Production of Broilers
Effects of Dietary Taurine Supplementation on Growth Performance, Serum Constituents and Antibody Production of Broilers
Der-Nan Lee | Der-Nan Lee | 2004
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5
Effect of Feeding Transgenic Cottonseed vis-a-vis Non-transgenic Cottonseed on Haematobiochemical Constituents in Lactating Murrah Buffaloes
Effect of Feeding Transgenic Cottonseed vis-a-vis Non-transgenic Cottonseed on Haematobiochemical Constituents in Lactating Murrah Buffaloes
Maha Singh | Maha Singh | 2003
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6
Study on Biochemical Constituents of Caprine Ovarian Follicular Fluid after Superovulation
Study on Biochemical Constituents of Caprine Ovarian Follicular Fluid after Superovulation
O. P. Mishra | O. P. Mishra | 2003
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7
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2001
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8
Nutrient Intake, Its Utilization, Rumen Fermentation Pattern and Blood Bio-Chemical Constituents of Sheep Fed Urea Treated Mustard (Brassica campestr
Nutrient Intake, Its Utilization, Rumen Fermentation Pattern and Blood Bio-Chemical Constituents of Sheep Fed Urea Treated Mustard (Brassica campestr
A. K. Misra... | AAAP | 2000
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9
Nitrogen Fixation and In Situ Dry Matter and Fibrc Constituents Disappearance of Wheat Straw Treated with Urea and Boric Acid in Murrah Buffaloes
Nitrogen Fixation and In Situ Dry Matter and Fibrc Constituents Disappearance of Wheat Straw Treated with Urea and Boric Acid in Murrah Buffaloes
R. S. Dass... | AAAP | 2000
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10
Research Articles, Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Research Articles, Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Ho-Joung Jeon | Korean Society of Food Science and Technology | 2001
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