신구대학교 학술정보원

42 Results:SS:CONCENTRATE 0.125 sec.

Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
B. J. Min | B. J. Min | 2009

Effects of Amount of Concentrate Supplement on Forage Intake, Diet Digestibility and Live Weight Gain in Yellow Cattle in Vietnam
Nguyen Xuan Ba | Nguyen Xuan Ba | 2008

Prediction of Dry Matter Intake in Lactating Holstein Dairy Cows Offered High Levels of Concentrate
J. S. Rim | J. S. Rim | 2008

quality characterisrics of sponge cake supplemented with soy protein concentrate
myung ji sung | Korean Society of Food Science and Technology | 2006

comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006

Effect of Cassoy-urea Pellet as a Protein Source in Concentrate on Ruminal Fementation and Digestibility in Cattle
M. Wanapat | M. Wanapat | 2006

Effects of Urea Level and Sodium DL-malate in Concentrate Containing High Cassava Chip on Ruminal Fermentation Efficiency, Microbial Protein Synthesi
S. Khampa | S. Khampa | 2006

Effect of Forage to Concentrate Ratio and Monensin Supplementation on cis-9, trans-11 Conjuhgated Linoleic Acid and trans-11 Octadecenoic Acid Conce
Yuzhi Zhang | Yuzhi Zhang | 2006

Effect of Levels of Sodium DL-malate Supplementation on Ruminal Fermentation Efficiency of Concentrates Containing High Levels of Cassava Chip in Dai
S. Khampa | S. Khampa | 2006

채소부산물 이용한 생리활성농축물 및 식이섬유의 제조기술개발 = Development of Processing Technology of Bioactive Concentrate and Dietary Fiber using Vegetable By-products