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1
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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2
Genotype Profiles for the Quantitative Trait Related to Milk Composition in Bulls Used for Artificial Insemination in India
Genotype Profiles for the Quantitative Trait Related to Milk Composition in Bulls Used for Artificial Insemination in India
P. N. Mukhopadhyaya | AAAP | 2002
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3
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissu
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissu
Y. M. Kim | AAAP | 2002
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4
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
Evaluation of Some Aquatic Plants form Bangladesh through Mineral Composition, In Vitro Gas Production and In Situ Degradation Measurements
M. J. Khan | AAAP | 2002
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5
Effect of Different Seasons on Cross-Bred Cow Milk Composition and Paneer Yield in Sub-Himalayan Region
Effect of Different Seasons on Cross-Bred Cow Milk Composition and Paneer Yield in Sub-Himalayan Region
R. B. Sharma | AAAP | 2002
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6
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
H. S. Kwak | AAAP | 2002
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7
Effect of Fish Oil Supplement on Growth Performance, Ruminal Metabolism and Fatty Acid Composition of Longissimus Muscle in Korean Cattle
Effect of Fish Oil Supplement on Growth Performance, Ruminal Metabolism and Fatty Acid Composition of Longissimus Muscle in Korean Cattle
K. Kook | AAAP | 2002
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8
Meiotic Competence of Caprine Oocytes During IVM on Granulosa Cell Monolayers Developed from Small and Large Follicles in comparison to the Granulosa
Meiotic Competence of Caprine Oocytes During IVM on Granulosa Cell Monolayers Developed from Small and Large Follicles in comparison to the Granulosa
G. Taru Sharma... | AAAP | 2001
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9
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
J. O. Kang... | AAAP | 2001
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10
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi... | AAAP | 2001
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