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1
Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
Evaluation of Coloring Potential of Dietzia natronolimnaea Biomass as Source of Canthaxanthin for Egg Yolk Pigmentation
M. Esfahani-Mashhour | M. Esfahani-Mashhour | 2009
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2
Phytic Acid Increases the Formation of Colonic Aberrant Crypt Foci in Male F344 Rats With Iron-Deficient Status
Phytic Acid Increases the Formation of Colonic Aberrant Crypt Foci in Male F344 Rats With Iron-Deficient Status
Tea Eun Lee | Korean Association for Laboratory Animal Science | 2008
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3
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Keisuke sasaki | Keisuke sasaki | 2008
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4
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Mi-Ra Lee | Korean Society of Food Science and Technology | 2008
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5
Total Beauty Coordination을 위한 Personal Color에 관한 연구
Total Beauty Coordination을 위한 Personal Color에 관한 연구
여상미 | 부산여자대학 | 2007
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6
Microencapsulation of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Application into Milk
Microencapsulation of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Application into Milk
N. C. Kim, J. B. Kim and H. S. Kwak (Korea) | N. C. Kim, J. B. Kim and H. S. Kwak (Korea) | 2008
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7
Emerging cological Consciousness - Focused on Site-Related art in 1960s-1980s
Emerging cological Consciousness - Focused on Site-Related art in 1960s-1980s
고영란 | 한성대학교 | 2007
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8
Effect of Postmortem Metabolic Rate on Meat Color
Effect of Postmortem Metabolic Rate on Meat Color
B. Y. Park | B. Y. Park | 2007
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9
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
jun-seok park | Korean Society of Food Science and Technology | 2006
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10
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
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