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1
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
печати
2
Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In Vitro Gas Production Technique
Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In Vitro Gas Production Technique
Ali. Karavulut | Ali. Karavulut | 2007
печати
3
제한적 열처리 기법을 이용한 저장유통중 감귤류의 고품질 유지기술 개발 = Technology Development for Maintaining Citrus Fruits of High Quality during St
제한적 열처리 기법을 이용한 저장유통중 감귤류의 고품질 유지기술 개발 = Technology Development for Maintaining Citrus Fruits of High Quality during St
농림부 | 농림부 | 2004
печати
4
제주산 감귤이용 고품질 식초발효기술 및 제품화연구 = Studies on citrus vinegar for developing standardization of processing and products
제주산 감귤이용 고품질 식초발효기술 및 제품화연구 = Studies on citrus vinegar for developing standardization of processing and products
농림부 | 농림부 | 2003
печати
5
감귤 바이러스 조기 정밀진단 기술개발 및 바이러스 저항성 연구 = Development of rapid precise techniques for diagnosis of citrus virus by genetic engin
감귤 바이러스 조기 정밀진단 기술개발 및 바이러스 저항성 연구 = Development of rapid precise techniques for diagnosis of citrus virus by genetic engin
농림부 | 농림부 | 2004
печати
6
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Headspace-SPME Analysis of Citrus Hybrid, Hallabong
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2004
печати
7
In vitro 상에서 유자 (Citrus junos SIEB ex TANAKA) 용매 추출물의 암세포 억제효과 및 항산화성
In vitro 상에서 유자 (Citrus junos SIEB ex TANAKA) 용매 추출물의 암세포 억제효과 및 항산화성
유경미 | 한국식품과학회 | 2004
печати
8
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2003
печати
9
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Song Hee-Sun | 광주보건대학 | 2003
печати
10
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Choi Myung-Sook | The Korean Nutrition Society | 2004
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