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6 Results:SS:CHOLESTEROL PP:AAAP 0.282 sec.
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1
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
H. S. Kwak | AAAP | 2002
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2
Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatement with Saponin
Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatement with Saponin
E. J. Chang... | AAAP | 2001
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3
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi... | AAAP | 2001
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4
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso... | AAAP | 2000
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5
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
R. Mutia | AAAP | 1999
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6
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
Effects of Feeding Egg Yolk Prepared from Quails Fed Winged Bean Oil on Plasma and Liver Cholesterol and Fatty Acid Composition of Rats
R. Mutia | AAAP | 1999
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