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1
An Investigation of the Applicability of Sustainability and Lean Concepts to Small Construction Projects
An Investigation of the Applicability of Sustainability and Lean Concepts to Small Construction Projects
Collin Koranda | 대한토목학회 | 2012
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2
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
X. Z. Li | X. Z. Li | 2009
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3
Lmbr1 Expression in Early Embryo Development Stages in White Leghorn and Chinese Silky
Lmbr1 Expression in Early Embryo Development Stages in White Leghorn and Chinese Silky
Ying Zhang | Ying Zhang | 2009
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4
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
X. H. Gu | X. H. Gu | 2008
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5
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
Fu-Yuan Cheng | Fu-Yuan Cheng | 2008
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6
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
A Preliminary Study on Effects of Different Dietary Selenium (Se) Levels on Growth Performance and Toxicity in Juvenile Black Seabream, Acathopagrus
Seunghyung Lee | Seunghyung Lee | 2008
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7
New Establishment of International Animal Biosafety Level 3 Facility
New Establishment of International Animal Biosafety Level 3 Facility
Yoon Ju Cho | Korean Association for Laboratory Animal Science | 2008
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8
SNP Discovery in the Leptin Promoter Gene and Association with Meat Quality and Carcass Traits in Korean Cattle
SNP Discovery in the Leptin Promoter Gene and Association with Meat Quality and Carcass Traits in Korean Cattle
E. R. Chung | E. R. Chung | 2008
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9
Leuconostoc paramesenteroides 유기산 내성 변이균주의 내산성 특성
Leuconostoc paramesenteroides 유기산 내성 변이균주의 내산성 특성
김영환 | 한국식품과학회 | 2008
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10
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008
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