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1
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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2
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo | Makoto Kondo | 2006
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3
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Jong Hwangbo | Jong Hwangbo | 2006
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4
Effect of Potato By-products Based Silage on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Carcass Fats in Holstein Steers
Effect of Potato By-products Based Silage on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Carcass Fats in Holstein Steers
B. Pen | B. Pen | 2005
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5
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004
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6
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
S. G. Haddad | S. G. Haddad | 2004
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7
Silage from Agricultural By-products in Thailand.Processing and Storage
Silage from Agricultural By-products in Thailand.Processing and Storage
W.Suksombat | W.Suksombat | 2004
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8
The Apparent Digestibility of Corn By-products for Growing-finishing Pigs In vivo and In vitro
The Apparent Digestibility of Corn By-products for Growing-finishing Pigs In vivo and In vitro
Liang Guo | Liang Guo | 2004
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9
Evaluation of Some Agri-industrial By-products Available in Samoa for Goats
Evaluation of Some Agri-industrial By-products Available in Samoa for Goats
E. M. Aregheore | E. M. Aregheore | 2003
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10
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
M. Mustafa Erturk | M. Mustafa Erturk | 2003
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