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1
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and ob
Lack of effect of dietary conjugated linoleic acids naturally incorporated into butter on the lipid profile and body composition of overweight and ob
S Desroches | Cadmus journal ser | 2005
impresión
2
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Tae-Hee Jung | Tae-Hee Jung | 2005
impresión
3
Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor B in peripheral bloood mononuclear cells from h
Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor B in peripheral bloood mononuclear cells from h
C Bellido | Cadmus journal ser | 2005
impresión
4
항공기 Butt Lap Joint 볼트연결 구조부의 손상허용성 시험 및 평가에 대한 연구
항공기 Butt Lap Joint 볼트연결 구조부의 손상허용성 시험 및 평가에 대한 연구
황강욱 | 울산대학교 | 2001
impresión
5
Rereading M. Butterfly in the Context of Korean Values
Rereading M. Butterfly in the Context of Korean Values
이영주 | 장안대학 사회과학연구소 | 2001
impresión
6
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim | Korean Society of Food Science and Technology | 2002
impresión
7
Lipids and cardiovascular risk : Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and
Lipids and cardiovascular risk : Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and
CT Phan et al | Cadmus journal ser | 1999
impresión
8
Lipids and cardiovascular risk : Postprandial effects of an oleic aid-rich oil compared with butter on clotting factor Ⅶ and fibrinolysis in healthy
Lipids and cardiovascular risk : Postprandial effects of an oleic aid-rich oil compared with butter on clotting factor Ⅶ and fibrinolysis in healthy
F. R. Oakley | Cadmus journal ser | 1999
impresión
9
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
J.T. Judd | Cadmus journal ser | 1998
impresión
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