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Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
상세정보
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets / J.T. Judd ; A. J. Bear ; B.A. Clevidence ; et al
- 발행사항
- American : Cadmus journal ser, 1998
- 형태사항
- pp.768
- 키워드
- Lipids cardiovascular risk Effects margarine compared with those butter blood lipid profiles related cardiovascular disease risk factors normolipemic adults fed controlled diets
- 기타저자
- J.T. Judd
- 기타저자
- A. J. Bear
- 기타저자
- B.A. Clevidence
- 기타저자
- et al
- 모체레코드
- 모체정보확인
- Control Number
- shingu:114214
MARC
008011106c1998 us a a eng■020 ▼a00029165
■245 ▼aLipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets▼dJ.T. Judd▼eA. J. Bear▼eB.A. Clevidence▼eet al
■260 ▼aAmerican▼bCadmus journal ser▼c1998
■300 ▼app.768
■653 ▼aLipids▼acardiovascular▼arisk▼aEffects▼amargarine▼acompared▼awith▼athose▼abutter▼ablood▼alipid▼aprofiles▼arelated▼acardiovascular▼adisease▼arisk▼afactors▼anormolipemic▼aadults▼afed▼acontrolled▼adiets
■700 ▼aJ.T. Judd
■700 ▼aA. J. Bear
■700 ▼aB.A. Clevidence
■700 ▼aet al
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g10월호(vol.68,no.4)▼d1998, 11
■SIS ▼aS007517▼b62499▼h4▼s2
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| 등록번호 | 청구기호 | 소장처 | 대출가능여부 | 대출정보 |
|---|---|---|---|---|
| AR114214 | 연속간행물실 |
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