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1
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Sum-Mi Jung | Korean Society of Food Science and Technology | 2008
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2
Rapid Identification of Bifidobacteria in Dairy Products by Gene-targeted Species-specific PCR Technique and DGGE
Rapid Identification of Bifidobacteria in Dairy Products by Gene-targeted Species-specific PCR Technique and DGGE
Wei-Shung Hong | Wei-Shung Hong | 2007
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3
charateristics of a bifidobacterium longum ll04 베타 galactosidase produced in escherichia coil
charateristics of a bifidobacterium longum ll04 베타 galactosidase produced in escherichia coil
임성일 | Korean Society of Food Science and Technology | 2006
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4
Sex Education, Relationships, and Sexuality in Young Adults With Spina Bifida
Sex Education, Relationships, and Sexuality in Young Adults With Spina Bifida
Marjolein Verhoef | American Congress of Rehabilitation Medicine | 2005
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5
유아용 생균제 개발을 위한 Bifidobacterium spp의 선발
유아용 생균제 개발을 위한 Bifidobacterium spp의 선발
양현주 | 한국식품과학회 | 2004
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6
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon | Korean Society of Food Science and Technology | 2004
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7
Bifidobacterium bifidum SL-21의 세포벽 조제성분에 의한 in vitro 골수세포 증식활성
Bifidobacterium bifidum SL-21의 세포벽 조제성분에 의한 in vitro 골수세포 증식활성
신명숙 | 한국식품과학회 | 2004
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8
Lectin Activity and Chemical Characteristics of Esherichia coli, Lactobacillus spp. and Bifidobacterium spp. from Gastrointestinal Mucosa of Growing
Lectin Activity and Chemical Characteristics of Esherichia coli, Lactobacillus spp. and Bifidobacterium spp. from Gastrointestinal Mucosa of Growing
W. Gao | W. Gao | 2004
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9
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Enhancement of Immunological Activity in Mice with Oral Administration of Cell Wall Components of Bifidobacterium bifidum
Myong-Sook Shin | Korean Society of Food Science and Technology | 2004
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10
Bifidobacterium으로 발효한 이소플라본 함유물 첨가 쵸코렛의 품질특성
Bifidobacterium으로 발효한 이소플라본 함유물 첨가 쵸코렛의 품질특성
문성원 | 한국식품과학회 | 2003
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