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1
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette Gonzalez | Korean Society of Food Science and Technology | 2004
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2
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
Effect of Feeding Ammoniated Wheat Straw Treated with and without Hydrochloric Acid on Meat Quality and Various Sensory Attributes of Growing Male B
P.K.Naik | P.K.Naik | 2004
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3
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Gyu-Hee Lee | Korean Society of Food Science and Technology | 2003
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4
The Brand Name Effect of Consumer's Evaluation on Intrinsic Attributes A Case Study of Clothing Market
The Brand Name Effect of Consumer's Evaluation on Intrinsic Attributes A Case Study of Clothing Market
Mikyeong Bae | 대한가정학회지 | 2003
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