신구대학교 학술정보원

26 Results:SS:ASCORBIC 0.140 sec.

Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk studies in European and
S Daneel-Otterbech | Cadmus journal ser | 2005

Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status
RS Bruno | Cadmus journal ser | 2005

토마토의 생육과정에 따른 성분변화, Ascorbic acid, Chlorophyll, Carotene, Lycopene 분석을 중심으로
김동석 | 김동석 | 2004

고기 혼합물에서 Iron 관련 지방산화에 미치는 Ascorbic acid와 산소종의 영향
김수민 | 경산대학교 | 1996

Ascorbic Acid의 생리작용 및 화장품 성분으로서의 응용
정인경 | 전남도립담양대학 | 2001

Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
L Davidsson | Cadmus journal ser | 2004

The efficacy of a local ascorbic acid-rich food in improving iron absorption from Mexican diets a fleld study using stable isotopes
M Diaz | Cadmus journal ser | 2003

Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
OP Garcia | Cadmus journal ser | 2003

Glucose Oxidase를 이용한 혈당 정량법에 Ascorbic acid가 미치는 영향에 대한 연구
문인경 | 제주한라대학 | 2003

Effects of Early Age Feed Restriction and Dietary Ascorbic Acid on Heterophil, Lymphocyte and Tonic Immobility Reactions of Transported Broiler Chick
I. Zulkifli | I. Zulkifli | 2003