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39 Results:SS:ART PP:KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY 0.468 sec.
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1
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Sun-Young Moon | Korean Society of Food Science and Technology | 2005
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2
Antioxidant Activity of Artemisia capillaris Thunberg
Antioxidant Activity of Artemisia capillaris Thunberg
Hyun Ah Jung | Korean Society of Food Science and Technology | 2004
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3
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee | Korean Society of Food Science and Technology | 2004
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4
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Sung-Eun Lee | Korean Society of Food Science and Technology | 2003
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5
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Seunghwan Lee | Korean Society of Food Science and Technology | 2001
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6
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Hyun-Jung Lee | Korean Society of Food Science and Technology | 2001
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7
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
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8
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2001
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9
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Ji-Hyang Wee | Korean Society of Food Science and Technology | 2001
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10
Research Articles, Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes
Research Articles, Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes
Kwang-Won Yu | Korean Society of Food Science and Technology | 2001
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