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Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
상세정보
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity Activity from Peanut (Arachis hypogaea) Shell / Ji-Hyang Wee ; Keun-Hyung Park
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2001.
- 형태사항
- pp. 551
- 키워드
- RESEARCH ARTICLES ISOLATION 4HYDROXYCINNAMIC ACID 3METHOXY4HYDROXYCINNAMIC 3,4DIHYDROXYBENZOIC ANTIOXIDATIVE ANTIMICROBIAL ACTIVITY PEANUT ARACHIS HYPOGAEA SHELL
- 기타저자
- Ji-Hyang Wee
- 기타저자
- Keun-Hyung Park
- 모체레코드
- 모체정보확인
- URL
- http://
- Control Number
- shingu:133094
MARC
008011119s2001 ulkaILa eng■022 ▼a12267708
■245 ▼aResearch Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimicrobial Activity Activity from Peanut (Arachis hypogaea) Shell▼dJi-Hyang Wee▼eKeun-Hyung Park
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2001.
■300 ▼app. 551
■653 ▼aRESEARCH▼aARTICLES▼aISOLATION▼a4HYDROXYCINNAMIC▼aACID▼a3METHOXY4HYDROXYCINNAMIC▼a3,4DIHYDROXYBENZOIC▼aANTIOXIDATIVE▼aANTIMICROBIAL▼aACTIVITY▼aPEANUT▼aARACHIS▼aHYPOGAEA▼aSHELL
■700 ▼aJi-Hyang Wee
■700 ▼aKeun-Hyung Park
■773 ▼tFood Science and Biotechnology▼g2001년 10월호 (제10권 5호)▼d2001, 10
■SIS ▼aS013279▼b63688▼h1▼s2▼fP
■URL ▼ahttp://
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| 등록번호 | 청구기호 | 소장처 | 대출가능여부 | 대출정보 |
|---|---|---|---|---|
| AR133094 | 연속간행물실 | 마이폴더 |
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