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1
The Effects of Natural Herbal Antibacterial compound Against Enteropathogenic Escherichia coil
The Effects of Natural Herbal Antibacterial compound Against Enteropathogenic Escherichia coil
Sun-Hwa Hong | Korean Association for Laboratory Animal Science | 2008
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2
Anti-adherence of Antibacterial Peptides and Oligosaccharides and Promotion of Growth and Disease Resistance in Tilpaia
Anti-adherence of Antibacterial Peptides and Oligosaccharides and Promotion of Growth and Disease Resistance in Tilpaia
K. S. Peng | K. S. Peng | 2007
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3
Antibacterial Agent인 p-Aminobenzoic Acid의 Conformation
Antibacterial Agent인 p-Aminobenzoic Acid의 Conformation
이성희 | 국립청주과학대학 | 2005
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4
Isolation, In vitro Antibacterial Activity, Bacterial Sensitivity and Plasmid Profile of Lactobacilli
Isolation, In vitro Antibacterial Activity, Bacterial Sensitivity and Plasmid Profile of Lactobacilli
P. Lonkar | P. Lonkar | 2005
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5
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Jae Sung Park | Korean Society of Food Science and Technology | 2004
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6
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Volatile Components and Antibacterial Effects of Simultaneous Steam Distillation and Solvent Extracts from the Leaves of Styrax japonica S. et Z.
Yong-Suk Kim | Korean Society of Food Science and Technology | 2004
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7
Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Isolation and Characterization of 3(Z)- Dodecenedioic Acid as an Antibacterial Substance from Hovenia dulcis THUNB
Jeong-Yong Cho | Korean Society of Food Science and Technology | 2004
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8
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee-Hye Park | Korean Society of Food Science and Technology | 2003
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9
Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Seuk-Hyun Ko | Korean Society of Food Science and Technology | 2002
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10
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Detection and Antibacterial Activity of A Bacteriocin Produced by Lactobacillus plantarum
Hwa Sup Chin | Korean Society of Food Science and Technology | 2001
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