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1
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song | 한국식물학회 | 2005
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2
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko | Korean Society of Food Science and Technology | 2004
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3
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSII
Increased Photoinhibition in Dehydrated Leaves of Hot Pepper (Capsicum annuum L.) Is Not Accompanied by an Incremental Loss of Functional PSII
Hae Youn Lee | 한국식물학회 | 2004
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4
Cloning and Functional Annotation of Rare mRNA Species from Drought-Stressed Hot Pepper (Capsi-cum annuum)
Cloning and Functional Annotation of Rare mRNA Species from Drought-Stressed Hot Pepper (Capsi-cum annuum)
Yoo Bok Cho | 한국식물학회 | 2003
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5
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Determination of Ergosterol Used as a Fungal Marker of Red Pepper (Capsicum annuum L.) Powders by Near-Infrared Spectroscopy
Suna Kim | Korean Society of Food Science and Technology | 2003
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6
Isolation and Characterzation of Drought-Induced cDNA Clones from Hot Pepper (Capsicum annuum)
Isolation and Characterzation of Drought-Induced cDNA Clones from Hot Pepper (Capsicum annuum)
Kyu Ha Choi | 한국식물학회 | 2002
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7
착색단고추(Capsicum annuum 'Jubilee' and 'Fiesta') 추가유인이 생육과 수량에 미치는 영향
착색단고추(Capsicum annuum 'Jubilee' and 'Fiesta') 추가유인이 생육과 수량에 미치는 영향
안철근 | 한국원예학회 | 2002
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8
接木에 의한 고추 (Capsicum annuum)의 耐鹽性 向上
接木에 의한 고추 (Capsicum annuum)의 耐鹽性 向上
鄭凞敦 | 한국원예학회 | 2002
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9
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Carotenoids from Capsicum annuum Fruits, Protects Carbontetrachloride-Induced Hepatotoxicity
Sun Yeon Kim | Korean Society of Food Science and Technology | 2002
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10
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tobacco Mosaic Virus and by Wonuding
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tobacco Mosaic Virus and by Wonuding
Ryoung Shin | 한국식물학회 | 2001
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