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1
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Y. H. Shim | Y. H. Shim | 2010
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2
Effects f Phytase and Enzyme Complex Supplementation to Diets with Different Nutrient Levels on Growth Performance and lleal Nutrient Digestilbility
Effects f Phytase and Enzyme Complex Supplementation to Diets with Different Nutrient Levels on Growth Performance and lleal Nutrient Digestilbility
Y.H.Shim | Y.H.Shim | 2004
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3
Effects of Phytase and Carbohydrases Supplementation to Diet with a Partial Replacement of Soybean Meal with Rapeseed Meal and Cottonseed Meal on Gro
Effects of Phytase and Carbohydrases Supplementation to Diet with a Partial Replacement of Soybean Meal with Rapeseed Meal and Cottonseed Meal on Gro
Y. H. Shim | Y. H. Shim | 2003
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4
Influence of a Single Dose of Fe Dextran Administration with Organic Trace Mineral Supplementation on the Performance of Piglets
Influence of a Single Dose of Fe Dextran Administration with Organic Trace Mineral Supplementation on the Performance of Piglets
S. P. Acda | S. P. Acda | 2002
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