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Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers / Y. H. Shim
- 형태사항
- pp. 521-529
- 기타저자
- Y. H. Shim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:260631
MARC
008100315s2010 us a a eng■022 ▼a10112367
■245 ▼aEvaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers▼dY. H. Shim
■300 ▼app. 521-529
■7001 ▼aY. H. Shim
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2010년 4월호 (제23권 4호)▼d2010, 04
■SIS ▼aS036979▼b64636▼h4▼s2▼fD
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