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1
Cloning of cDNA Encoding PAS-4 Glycoprotein, an Integral Glycoprotein of Bovine Mammary Epithelial Cell Membrane
Cloning of cDNA Encoding PAS-4 Glycoprotein, an Integral Glycoprotein of Bovine Mammary Epithelial Cell Membrane
Sik Hwangbo | AAAP | 2002
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2
Rearing Black Bengal Goat under Semi-Intensive Management 1. Physiological and Reproductive Performances
Rearing Black Bengal Goat under Semi-Intensive Management 1. Physiological and Reproductive Performances
S. A. Chowdhury | AAAP | 2002
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3
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
Genetic Diversity of Goats from Korea and China Using Microsatellite Analysis
K. S. Kim | AAAP | 2002
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4
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
H. S. Kwak | AAAP | 2002
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5
Effect of Fish Oil Supplement on Growth Performance, Ruminal Metabolism and Fatty Acid Composition of Longissimus Muscle in Korean Cattle
Effect of Fish Oil Supplement on Growth Performance, Ruminal Metabolism and Fatty Acid Composition of Longissimus Muscle in Korean Cattle
K. Kook | AAAP | 2002
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6
ANIMAL PRODUCTION AND APPLIED SCIENCE :Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure
ANIMAL PRODUCTION AND APPLIED SCIENCE :Characterization of Carp (Cyprinus carpio L.) Immunoglobulin Structure
Sang-Hoon Choi | AAAP | 2002
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7
ANIMAL PRODUCTION AND APPLIED SCIENCE : Bioluminescent Determination of Lactose Secretion - A Measure of the In Vitro Performance of Mammary of Acini
ANIMAL PRODUCTION AND APPLIED SCIENCE : Bioluminescent Determination of Lactose Secretion - A Measure of the In Vitro Performance of Mammary of Acini
B. H. Choi | AAAP | 2002
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8
RUMINANT NUTRITION AND FORAGE UTILIZATION, Lactation Performance of German Fawm Goat in Relation to Feeding Level and Dietary Protein Protection
RUMINANT NUTRITION AND FORAGE UTILIZATION, Lactation Performance of German Fawm Goat in Relation to Feeding Level and Dietary Protein Protection
S. A. Chowdhury | AAAP | 2002
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9
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi... | AAAP | 2001
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10
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso... | AAAP | 2000
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