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8 Results:AA:P YU PP:AAAP AA:P. YU. 0.640 sec.
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1
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Peter Wen-Shyg Chiou | AAAP | 2002
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2
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
Dry Matter Intake, Digestibility and Milk Yield by Friesian Cows Fed Two Napier Grass Varieties
W. Gwayumba | AAAP | 2002
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3
NONRUMINANT NUTRITION AND FEED PROCESSING, Effects of Dietary Glutamine and Glutamate Supplementation on Small Intestinal Strcture, Active Absorption
NONRUMINANT NUTRITION AND FEED PROCESSING, Effects of Dietary Glutamine and Glutamate Supplementation on Small Intestinal Strcture, Active Absorption
Tao Liu | AAAP | 2002
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4
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
P. Yu... | AAAP | 2000
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5
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
P. Yu | AAAP | 1999
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6
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
P. Yu | AAAP | 1999
печати
7
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
P. Yu | AAAP | 1999
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8
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Peter Wen-Shyg Chiou | AAAP | 2001
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