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1
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Mst. Sorifa Akter | Korean Society of Food Science and Technology | 2008
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2
Effect of Supplemental Chromium Levels on Performance, Digestibility and Carcass Characteristics of Transport-stressed Lambs
Effect of Supplemental Chromium Levels on Performance, Digestibility and Carcass Characteristics of Transport-stressed Lambs
M. S. Kraidees | M. S. Kraidees | 2009
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3
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005
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4
Approaching Near-Capacity on a Multi-Antenna Channel Using Successive Decoding and Interference Cancellation Receivers
Approaching Near-Capacity on a Multi-Antenna Channel Using Successive Decoding and Interference Cancellation Receivers
M. Sellathurai | KICS | 2003
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5
Probiotic Characterization of Acid- and Bile-tolerant Lactobacillus salivarius subsp. salivarius from Korean Faeces
Probiotic Characterization of Acid- and Bile-tolerant Lactobacillus salivarius subsp. salivarius from Korean Faeces
H. C. Bae | H. C. Bae | 2002
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6
Measurement of Upper Extremity Volume in Women After Axillary Dissection for Breast Cancer
Measurement of Upper Extremity Volume in Women After Axillary Dissection for Breast Cancer
Antoinette M. Megens | American academy of | 2001
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7
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
T. M.Shafey | AAAP | 2002
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8
Growth and Carcass Characteristics of Goats Given Diets Varying Protein Concentration and Feeding Level
Growth and Carcass Characteristics of Goats Given Diets Varying Protein Concentration and Feeding Level
M. Shahjalal | AAAP | 2000
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9
Effect of Nitrogen Fertilization and Stage of Maturity of Mottgrss (Pennisetum purpureum) on its Chemical Composition, Dry Matter Intake, Ruminal Cha
Effect of Nitrogen Fertilization and Stage of Maturity of Mottgrss (Pennisetum purpureum) on its Chemical Composition, Dry Matter Intake, Ruminal Cha
M. Sarwar | AAAP | 1999
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10
Sex Linked Developmental Rate Differences in Murrah Buffialo (Bubalus bubalis) Embryos Fertilized and Cultured In V itro
Sex Linked Developmental Rate Differences in Murrah Buffialo (Bubalus bubalis) Embryos Fertilized and Cultured In V itro
S. K. Sood | AAAP | 1999
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