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1
DNA Polymorphisms in SREBF1 and FASN Genes Affect Fatty Acid Composition in Korean Cattle (Hanwoo)
DNA Polymorphisms in SREBF1 and FASN Genes Affect Fatty Acid Composition in Korean Cattle (Hanwoo)
M. S. A. Bhuiyan | M. S. A. Bhuiyan | 2009
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2
APPLICATION AND EVALUATION OF THE GLEAMS MODEL TO A CATTLE GRAZING PASTURE FIELD IN NORTH ALABAMA
APPLICATION AND EVALUATION OF THE GLEAMS MODEL TO A CATTLE GRAZING PASTURE FIELD IN NORTH ALABAMA
M. S. Kang | 한국 수자원학회 | 2004
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3
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004
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4
Contention-based Reservation Protocol Using a Conuter for Detecting a Source Conflict in WDM Single-hop Optical Network woth Non-equivalent Distance
Contention-based Reservation Protocol Using a Conuter for Detecting a Source Conflict in WDM Single-hop Optical Network woth Non-equivalent Distance
M. Sakuta | KICS | 2001
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5
Enhanced visualization using magnification systems
Enhanced visualization using magnification systems
Sheryl E.Syme | American dental hygienists' association | 1998
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6
Dental disease preventive programs in a rural appalachian population
Dental disease preventive programs in a rural appalachian population
Alice D.Bruger | American dental hygienists' association | 1997
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7
Bilaterally decreased motor performance of arms in patients with chronic tennis elbow
Bilaterally decreased motor performance of arms in patients with chronic tennis elbow
Tuomo T.Pienimaki | American academy of | 1997
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8
대전환: 중세 말 세계에서의 기후, 질병, 그리고 사회
대전환: 중세 말 세계에서의 기후, 질병, 그리고 사회
캠벨, 브루스 M. S. | 서울대학교출판문화원 | 2024
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9
Two Cases with Persistent Falcine Sinus as Congenital Variation
Two Cases with Persistent Falcine Sinus as Congenital Variation
MS Kim | 대한신경외과학회 | 2010
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10
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Mst. Sorifa Akter | Korean Society of Food Science and Technology | 2008
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