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1
Democracy and Social Change in South Korea
Democracy and Social Change in South Korea
윤종빈, | Purungil Books | 2020
프린트
2
김유정 문학 다시 읽기 = Re-reading the Kim Youjeong's literature
김유정 문학 다시 읽기 = Re-reading the Kim Youjeong's literature
권은 | 소명출판 | 2019
프린트
3
마오
마오
장융 | 까치 | 2006
프린트
4
Processing of Porous Ceramics with a Cellular Structure Using Polymer Beads
Processing of Porous Ceramics with a Cellular Structure Using Polymer Beads
Jung-Soo Ha | 한국세라믹학회 | 2003
프린트
5
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage
Young-Chan Kim | Korean Society of Food Science and Technology | 2002
프린트
6
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Change in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Eun Jung Lee | Korean Society of Food Science and Technology | 2001
프린트
7
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang Sook Chun | Korean Society of Food Science and Technology | 2001
프린트
8
The Effect of Nitrogen Plasma Treatment on Tribological Behaviors of Plasma-Sprayed Zirconia Coatings
The Effect of Nitrogen Plasma Treatment on Tribological Behaviors of Plasma-Sprayed Zirconia Coatings
Joung-Han Shin | 한국세라믹학회 | 2001
프린트
9
Evaluation of Nutrient Intake, Eating Behavior and Health-Related Lifestyles of Korean College Students
Evaluation of Nutrient Intake, Eating Behavior and Health-Related Lifestyles of Korean College Students
Woo Jung Kwon | The Korean Nutrition Society | 2000
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