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1
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
Fermentation for Liquid-type Yogurt with Lactobacillus casei 911LC
I. H. Ko | I. H. Ko | 2005
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2
Loss of Heterozygosity at 1p,7q,17p,and22q in meningiomas
Loss of Heterozygosity at 1p,7q,17p,and22q in meningiomas
IB Chang | 대한신경외과학회 | 2010
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3
Assessing exclusive breastfeeding practices, dietary intakes and body mass index(BMI) of nursing mothers in Ekiti State of Nigeria
Assessing exclusive breastfeeding practices, dietary intakes and body mass index(BMI) of nursing mothers in Ekiti State of Nigeria
Oluwole Steve Ijarotimi | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
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4
Analysis of the Foam Generated Using Surfactant Sodium Lauryl Sulfate
Analysis of the Foam Generated Using Surfactant Sodium Lauryl Sulfate
G. Indu Siva Ranjani | Korea Concrete Institute | 2010
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5
Investigations of Samwhang-sasimtang Extracts on Biological Activities In Vitro and Vivo
Investigations of Samwhang-sasimtang Extracts on Biological Activities In Vitro and Vivo
In-Chul Lee | Korean Association for Laboratory Animal Science:한국실험동물학회 | 2010
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6
Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice
Synergistic Effects of KH-red Ginseng/chlorella on the Endurance Capacity and Immune Enhancing in Forced Swimming Tested Mice
In-Young Choi | Korean Society of Food Science and Technology | 2008
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7
Contralateral Pedicular Fracture with Unilateral Spondylolysis
Contralateral Pedicular Fracture with Unilateral Spondylolysis
IH Jeong | 대한신경외과학회 | 2009
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8
Growth and Development of the Academic Societies and Animal Production in Korea, China and Asia over the Last 50 Years
Growth and Development of the Academic Societies and Animal Production in Korea, China and Asia over the Last 50 Years
In K. Han | In K. Han | 2009
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9
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
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10
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Induck Choi | Korean Society of Food Science and Technology | 2008
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