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1
Easy Writing. November 2024 [전자책]
Easy Writing. November 2024 [전자책]
마스터유진 | EBS 한국교육방송공사 | 2024
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2
시조, 서정시로 새기다 = Encounters with the Korean lyrical spirit : an anthology of Sijo
시조, 서정시로 새기다 = Encounters with the Korean lyrical spirit : an anthology of Sijo
맹사성 | 아시아 | 2019
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3
공동체를 찾아서 - [전자책] : 왜 저커버그는 스스로 도축을 하는가 = Community, food, responsibility : why Zuckerberg kills what he eats
공동체를 찾아서 - [전자책] : 왜 저커버그는 스스로 도축을 하는가 = Community, food, responsibility : why Zuckerberg kills what he eats
이휘영 | 생각을담는집 | 2011
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4
Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage
Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage
Jin Hwan Lee | Korean Society of Food Science and Technology | 2008
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5
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
isolation and characterization of an immunopotentiating facter lactobacillus plantarum in kimchi:assessment of immunostimulatory activites
jong hwa lee | Korean Society of Food Science and Technology | 2006
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6
Nonlinear Consolidation Analysis of Reclaimed Ground with Lateral Drain Vacuum Consolidation
Nonlinear Consolidation Analysis of Reclaimed Ground with Lateral Drain Vacuum Consolidation
Kyu Hwan Lee | 대한토목학회 | 2006
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7
Clinicopathological Analysis of Subependymal Giant Cell Astoctytomas in Childhood
Clinicopathological Analysis of Subependymal Giant Cell Astoctytomas in Childhood
SH Kim | 대한신경외과학회 | 2003
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8
Vector Quantization in Wevelet Domain
Vector Quantization in Wevelet Domain
Jae Ho Hwang | 극동정보대학 | 1999
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9
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa-Ok Kim | 한국영양학회지 | 2003
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10
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee | Korean Society of Food Science and Technology | 2003
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