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1
Evaluation of Microscopic Simulation Tools for Coordinated Signal System Deployment
Evaluation of Microscopic Simulation Tools for Coordinated Signal System Deployment
Byungkyu Park | 씨이 | 2004
2
Ruminal Behavior of Protein and Starch Free Organic Matter of Lupinus Albus and Vicia Faba in Dairy Cows
Ruminal Behavior of Protein and Starch Free Organic Matter of Lupinus Albus and Vicia Faba in Dairy Cows
P. Yu | P. Yu | 2002
3
The Pilot Production of Topographic-Cadastral Maps and Its Applications in Korea
The Pilot Production of Topographic-Cadastral Maps and Its Applications in Korea
Yun-Soo Choi | (사) 한국측량학회 | 2001
4
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Peter Wen-Shyg Chiou | AAAP | 2002
5
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
P. Yu | AAAP | 1999
6
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
P. Yu | AAAP | 1999
7
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
P. Yu | AAAP | 1999
8
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Ruminant Nutrition and Forage Utilization : Effects of Aspergillus oryzae Inclusion on Corn Silage Fermentation
Peter Wen-Shyg Chiou | AAAP | 2001
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