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1
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
j.m.kim | j.m.kim | 2008
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2
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
Ivanor nunes do prado | Ivanor nunes do prado | 2008
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3
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
juliana aparecide aricetti | juliana aparecide aricetti | 2008
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4
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Ivanor Nunes do Prado | Ivanor Nunes do Prado | 2008
печати
5
The effects of dietary sulfur and vitamin e supplementation on the quality of beef from the longissimus muscle of hanwoo bulls
The effects of dietary sulfur and vitamin e supplementation on the quality of beef from the longissimus muscle of hanwoo bulls
Sung ki lee | Sung ki lee | 2008
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6
Expression analysis of miRNAs in porcine fetal skeletal muscle on days 65 and 90 of gestation
Expression analysis of miRNAs in porcine fetal skeletal muscle on days 65 and 90 of gestation
Jian-hai chen | Jian-hai chen | 2008
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7
Effect of ganistein on antioxidative defence system and membrane fluidity in chick skeletal muscle cells
Effect of ganistein on antioxidative defence system and membrane fluidity in chick skeletal muscle cells
Z. Y. jiang | Z. Y. jiang | 2008
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8
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Gun-Hee Kim | Korean Society of Food Science and Technology | 2008
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9
Characterization of Nutritional Value for Twenty-one Pork Muscles
Characterization of Nutritional Value for Twenty-one Pork Muscles
J. H. Kim | J. H. Kim | 2008
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10
Interactive physiology - [컴퓨터파일] : 10-systme suite student version
Interactive physiology - [컴퓨터파일] : 10-systme suite student version
Marieb, Elaine N. | Benjamin/Cummings Pub | 2008
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