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1
A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe
A Research Review of Village Chicken Production Constraints and Opportunities in Zimbabwe
C. Mapiye | C. Mapiye | 2008
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2
Effects of Xylanase on Growth and Gut Development of Broiler Chickens Given a Wheat-based Diet
Effects of Xylanase on Growth and Gut Development of Broiler Chickens Given a Wheat-based Diet
Y. Yang | Y. Yang | 2008
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3
Effect of Chito-oligosaccharide Supplementation on Immunity in Broiler Chickens
Effect of Chito-oligosaccharide Supplementation on Immunity in Broiler Chickens
Xingzhao Deng | Xingzhao Deng | 2008
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4
The Effect of a Natural Zeolite (Clinoptilolite) on the Performance of Broiler Chickens and the Quality of Their Litter
The Effect of a Natural Zeolite (Clinoptilolite) on the Performance of Broiler Chickens and the Quality of Their Litter
X. Karamanlis | X. Karamanlis | 2008
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5
Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization iof Broiler Chicks
Effect of Lowering Dietary Protein with Constant Energy to Protein Ratio on Growth, Body Composition and Nutrient Utilization iof Broiler Chicks
Z. Kamran | Z. Kamran | 2008
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6
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
X. H. Gu | X. H. Gu | 2008
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7
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
Fu-Yuan Cheng | Fu-Yuan Cheng | 2008
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8
Corticosterone Administration Alters Smaill Intestinal Morphology and Function of Broiler Chickens
Corticosterone Administration Alters Smaill Intestinal Morphology and Function of Broiler Chickens
Xiaofei Hu | Xiaofei Hu | 2008
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9
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
K. Fujiwara | K. Fujiwara | 2008
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10
Effect of Dietary Conjugated Linoleic Acid (CLA) on Abdominal Fat Deposition in Yellow-feather Broiler Chickens and Its Possible Mechanism
Effect of Dietary Conjugated Linoleic Acid (CLA) on Abdominal Fat Deposition in Yellow-feather Broiler Chickens and Its Possible Mechanism
J. Zhou (China) | J. Zhou (China) | 2008
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