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1
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Characterization of Insoluble Fibers Prepared from the Peel of Ripe Soft Persimmon (Diospyros kaki L. cv. DaeBong)
Mst. Sorifa Akter | Korean Society of Food Science and Technology | 2008
2
Effect of Salicornia herbacea Polysaccharides on the Activation of Immune Cells in vitro and in vivo
Effect of Salicornia herbacea Polysaccharides on the Activation of Immune Cells in vitro and in vivo
Deok Seon Ryu | Korean Society of Food Science and Technology | 2008
3
Comparison of Anthocyanin Content in Seed Coats of Black Soybean [Glycine max(L.)Merr.] Cultivars Using Liquid Chromatography Coupled to Tandem Mass
Comparison of Anthocyanin Content in Seed Coats of Black Soybean [Glycine max(L.)Merr.] Cultivars Using Liquid Chromatography Coupled to Tandem Mass
Sung Chul Shin | Korean Society of Food Science and Technology | 2008
4
Effect of Hydrothermal Treatment on the Antioxidant Activity of Rice Hull Extracts
Effect of Hydrothermal Treatment on the Antioxidant Activity of Rice Hull Extracts
Sun-Min Park | Korean Society of Food Science and Technology | 2008
5
Simultaneous Determination of Sulfonamides in Porcine and Chicken Muscle Using High Performance Liquid Chromatography with Ultraviolet Detector
Simultaneous Determination of Sulfonamides in Porcine and Chicken Muscle Using High Performance Liquid Chromatography with Ultraviolet Detector
Yousin Shim | Korean Society of Food Science and Technology | 2008
6
Extracts from Rhizopus oryzae KSD-815 of Korean Traditional Nuruk Confer the Potential to Inhibit Hypertension, Platelet Aggregation, and Cancer Meta
Extracts from Rhizopus oryzae KSD-815 of Korean Traditional Nuruk Confer the Potential to Inhibit Hypertension, Platelet Aggregation, and Cancer Meta
Sang-Jin Lee | Korean Society of Food Science and Technology | 2008
7
Purification, Chemical Composition, and in vitro Antioxidant Activity of Two Protein-bound Polysaccharides from Rapessed Meal
Purification, Chemical Composition, and in vitro Antioxidant Activity of Two Protein-bound Polysaccharides from Rapessed Meal
Hanju Sun | Korean Society of Food Science and Technology | 2008
8
Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279
Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279
Seval Dagbagli and Yekta Goksungur | Korean Society of Food Science and Technology | 2008
9
Development of Regression Equations for the Water Discharge Estimation in Tidally Affected Rivers
Development of Regression Equations for the Water Discharge Estimation in Tidally Affected Rivers
Sangjin Lee | 대한토목학회 | 2008
10
Estimation of High-Temperature Properties of Rubberized Asphalt Using Chromatograph
Estimation of High-Temperature Properties of Rubberized Asphalt Using Chromatograph
Sung H. Baek | 대한토목학회 | 2008
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