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1
A study of Improving water quality
A study of Improving water quality
이용환 | 전남도립 남도대학 | 2006
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2
quality characterisrics of sponge cake supplemented with soy protein concentrate
quality characterisrics of sponge cake supplemented with soy protein concentrate
myung ji sung | Korean Society of Food Science and Technology | 2006
печати
3
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
okan esturk | Korean Society of Food Science and Technology | 2006
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4
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
li zuo | Korean Society of Food Science and Technology | 2006
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5
pedigree analysis of 17 high quality korean rice cultivars using web database systems
pedigree analysis of 17 high quality korean rice cultivars using web database systems
Gihwan Yi | 한국작물학회 | 2006
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6
Interactive Effect of Nitrogen and Sulphur on Yield and Quality of Groundnut
Interactive Effect of Nitrogen and Sulphur on Yield and Quality of Groundnut
Arshad Jamal | 한국작물학회 | 2006
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7
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
S. S. Moon | S. S. Moon | 2006
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8
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang | Y. X. Yang | 2006
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9
Effect of Location, Season, and Variety on Yield and Quality of Forage Oat
Effect of Location, Season, and Variety on Yield and Quality of Forage Oat
J. D. Kim | J. D. Kim | 2006
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10
Effect of Butyrophilin Gene Polymorphism on Milk Quality Traits in Crossbred Cattle
Effect of Butyrophilin Gene Polymorphism on Milk Quality Traits in Crossbred Cattle
T. K. Bhattacharya | T. K. Bhattacharya | 2006
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