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1
POT 모형에 의한 지점홍수량의 크리 및 빈도추정
POT 모형에 의한 지점홍수량의 크리 및 빈도추정
한국희 | 안양과학대학 | 2006
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2
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
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3
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
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4
Biomass Production and Nutritive Potential of Conserved Forages in Silvopastoral Traditional Fodder Banks (Ngitiri) if Meaty District of Tanzania
Biomass Production and Nutritive Potential of Conserved Forages in Silvopastoral Traditional Fodder Banks (Ngitiri) if Meaty District of Tanzania
C. D. K. Rubanza | C. D. K. Rubanza | 2006
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5
Analysis of Microsatellite Markers on Bovine Chromosomes 1 and 14 for Potential Allelic Association with Carcass Traits in Hanwoo (Korean Cattle)
Analysis of Microsatellite Markers on Bovine Chromosomes 1 and 14 for Potential Allelic Association with Carcass Traits in Hanwoo (Korean Cattle)
I. S. Choi | I. S. Choi | 2006
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6
An Potimality Theoretic Approach to Errors in Children's English
An Potimality Theoretic Approach to Errors in Children's English
최동익 | 한국대학영어교육학회 | 2006
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