본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
12 Results:SS:CONTENT 0.109 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
프린트
2
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
okan esturk | Korean Society of Food Science and Technology | 2006
프린트
3
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
The Effect of Quality Grade and Muscle on Collagen Contents and Tenderness of Intramuscular Connective Tissue and Myofibrillar Protein for Hanwoo Bee
S. S. Moon | S. S. Moon | 2006
프린트
4
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah | K. H. Hah | 2006
프린트
5
Effects of Arsenic (As) on Lipid Peroxidation, Glutathione Content and Antioxidant Enzymes in Growing Pigs
Effects of Arsenic (As) on Lipid Peroxidation, Glutathione Content and Antioxidant Enzymes in Growing Pigs
L. Wang | L. Wang | 2006
프린트
6
Effect of Soybean Oil Supplementation on the Contents of Plasma Cholesterol and Cis9, trans11-CLA of the Fat Tissues in Sheep
Effect of Soybean Oil Supplementation on the Contents of Plasma Cholesterol and Cis9, trans11-CLA of the Fat Tissues in Sheep
S. H. Choi | S. H. Choi | 2006
프린트
7
Effects of Dietary Bacillus-based Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Fi
Effects of Dietary Bacillus-based Probiotic on Growth Performance, Nutrients Digestibility, Blood Characteristics and Fecal Noxious Gas Content in Fi
Y. J. Chen | Y. J. Chen | 2006
프린트
8
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Jong Hwangbo | Jong Hwangbo | 2006
프린트
9
Effects of Dietary Enterococcus faecium SF68 on Growth Performance, Nutient Digestibility, Blood Characteristics and Faecal Noxious Gas Content in Fi
Effects of Dietary Enterococcus faecium SF68 on Growth Performance, Nutient Digestibility, Blood Characteristics and Faecal Noxious Gas Content in Fi
Y. J. Chen | Y. J. Chen | 2006
프린트
10
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006
프린트
처음12이후마지막