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1
the chemical basis of green pigment formation in crushed garlic cloves
the chemical basis of green pigment formation in crushed garlic cloves
eun jung lee | Korean Society of Food Science and Technology | 2006
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2
Chemical Composition, In situ Digestion Kinetics and Feeding Value of Oat Grass (Avena sativa) Ensiled with Molasses for Mili-Ravi Buffaloes
Chemical Composition, In situ Digestion Kinetics and Feeding Value of Oat Grass (Avena sativa) Ensiled with Molasses for Mili-Ravi Buffaloes
M. Ajmal Khan | M. Ajmal Khan | 2006
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3
Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Effects of Ensiling Alfalfa with Whole-crop Maize on the Chemical Composition and Nutritive Value of Silage Mixtures
Durmus Ozturk | Durmus Ozturk | 2006
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4
The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
The Effect of Evening Primrose Oil on Chemical and Blood Cholesterol Lowering Properties of Cheddar Cheese
J. J. Kim | J. J. Kim | 2006
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5
Influence of Re-growth Interval on Chemical Composition, Herbage Yield, Digestibility and Digestion Kinetics of Setaria sphaclata and Cenchrus ciliar
Influence of Re-growth Interval on Chemical Composition, Herbage Yield, Digestibility and Digestion Kinetics of Setaria sphaclata and Cenchrus ciliar
Mahr-un-Nisa | Mahr-un-Nisa | 2006
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6
Chemical Composition, Herbage Yield and Nutritive Value of Panicum antidotale and Pennisetum orientale for Nili Buffaloes at Buffaloes at Different C
Chemical Composition, Herbage Yield and Nutritive Value of Panicum antidotale and Pennisetum orientale for Nili Buffaloes at Buffaloes at Different C
M. Sarwar | M. Sarwar | 2006
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7
Effect of Cutting Interval and Cutting Height on Yield and Chemical Composition of Hedge Lucerne (Desmanthus virgatus)
Effect of Cutting Interval and Cutting Height on Yield and Chemical Composition of Hedge Lucerne (Desmanthus virgatus)
W. Suksombat | W. Suksombat | 2006
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