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1
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
hepatopotective effects of black rice on superoxide anion radicals in HepG2cells
sangin shim | Korean Society of Food Science and Technology | 2006
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2
a dipstick-type enzyme-linked immunosorbent assay for the detection of the insecticide fenitrothion in food samples
a dipstick-type enzyme-linked immunosorbent assay for the detection of the insecticide fenitrothion in food samples
young Ae cho | Korean Society of Food Science and Technology | 2006
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3
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
texture improvement of sweet potato starch noodles prepared without freezing using gums and other starches
seung young lee | Korean Society of Food Science and Technology | 2006
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4
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
jun-seok park | Korean Society of Food Science and Technology | 2006
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5
effects of oenenthe javanica on transcriptional regulation of COX-2 by Inibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Mac
effects of oenenthe javanica on transcriptional regulation of COX-2 by Inibiting Translocation of p65 Subunit in LPS-Stimulated Murine Peritoneal Mac
jeongmin lee | Korean Society of Food Science and Technology | 2006
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6
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
su-won oh | Korean Society of Food Science and Technology | 2006
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7
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
chang-hwan oh | Korean Society of Food Science and Technology | 2006
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8
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
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9
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
effect of lactic acid baccteria on D- and L- lactic acid contents of kimchi
qing jin | Korean Society of Food Science and Technology | 2006
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10
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
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