신구대학교 학술정보원

23 Results:SS:SOY 0.124 sec.

환경친화형 고부가 청정콩나물의 다량생산 기술개발 = Culture Development of Clean Soybean Sprout for its Commercial Production and Higher Profit

혼합고정화 기술을 이용한 고품질 캡슐메주의 제조 및 고기능성 전통장류의 개발 = Development of High Quality Capsule Meju and Functional Fermented Soybe
농림부 | 농림부 | 2005

Soy protein containing isoflavones does not decrease colorectal epithelial cell proliferation in a randomized controlled trial
KF Adams | Cadmus journal ser | 2005

A follow-up study of nutrient intake, nutritional status, and growth in infants with cow milk allergy fed either a soy formula or an extensively hydr
L Seppo | Cadmus journal ser | 2005

S-Equol, a potent ligand for estrogen receptor is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacte
KDR Setchell | Cadmus journal ser | 2005

Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women
G Yang | Cadmus journal ser | 2005

Blood Iipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
HM Engelman | Cadmus journal ser | 2005

Replacing Soybean Meal (SBM) by Canola Meal (CM) The Effects of Multi-enzyme and Phytase Supplementation on the Performance of Growing and Laying Qua
B. Z. Sar1cicek | B. Z. Sar1cicek | 2005

The Effects of Docosahexaenoic Acid Oil and Soybean Oil on the Expression of Lipid Metabolism Related mRNA in Pigs
B. H. Liu | B. H. Liu | 2005

Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
S Vega-Lopez | Cadmus journal ser | 2005