신구대학교 학술정보원

10 Results:SS:MEAT 0.109 sec.

돼지의 생봉독처리가 항생제 저감, 생산성 및 육질특성에 미치는 영향 구명 = Inverstigation of Effects on Antibiotics Reduction, Production and Meat Qual
농림부 | 농림부 | 2005

오리 및 오리고기의 생산·유통·소비구조에 대한 조사 연구 = Production, Marketing, and Consumption of Ducks and Duck Meat in Korea
농림부 | 농림부 | 2005

흑염소육의 특이성 발굴 및 육골즙 생산기술 확립 = Technology of goat meat extract production and to search specific caracteristics from korean black goat meat

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell | Cadmus journal ser | 2005

Growth, Feed Efficiency, Behaviour, Caracteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
M. N. Ramli | M. N. Ramli | 2005

Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days
S. D. Lee | S. D. Lee | 2005

Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
A. W. Zhang | A. W. Zhang | 2005

Effdcts of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
J. D. Lohakare | J. D. Lohakare | 2005

Effects of a Dietary Chitosan-Alginate-Fe(11) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
B. Y. Park | B. Y. Park | 2005

Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide, Insecticide Residues in Goat Meat
Nguyen Trong Ngu | Nguyen Trong Ngu | 2005