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1
진단방사선영역에서 의료피복선량의 기준 개발 = Development of Standard for Exposure Reference Levels in Diagnostic X-ray Imaging
진단방사선영역에서 의료피복선량의 기준 개발 = Development of Standard for Exposure Reference Levels in Diagnostic X-ray Imaging
과학기술부 | 과학기술부 | 2005
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2
Effects of Various Sources and Levels of Chromium on Performance of Broilers
Effects of Various Sources and Levels of Chromium on Performance of Broilers
W. Suksombat | W. Suksombat | 2005
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3
Effects of Corn Cob-based Diets on the Levels of Nutritionally Related Blood Metabolites and Onset of Puberty in Mukota and Landrace Mukota Gilts
Effects of Corn Cob-based Diets on the Levels of Nutritionally Related Blood Metabolites and Onset of Puberty in Mukota and Landrace Mukota Gilts
E. Mashatise | E. Mashatise | 2005
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4
Effects of Dietary Supplementation with Branched-chain Amino Acids (BCAAs) during Nursing on Plasma BCAA Levels and Subsequent Growth in Cattle
Effects of Dietary Supplementation with Branched-chain Amino Acids (BCAAs) during Nursing on Plasma BCAA Levels and Subsequent Growth in Cattle
J. Y. Li | J. Y. Li | 2005
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5
Urinary Cortisol Levels in Japanese Shorthorn Cattle before and after the Start of a Grazing Season
Urinary Cortisol Levels in Japanese Shorthorn Cattle before and after the Start of a Grazing Season
Y. Higashiyama | Y. Higashiyama | 2005
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6
Correlation between Cerebral Vasospasm after Subarachnoid Hemorrhage and Intercellular Adhesion Molecule-1 Levels in Serum and Cerebrospinal Fluid
Correlation between Cerebral Vasospasm after Subarachnoid Hemorrhage and Intercellular Adhesion Molecule-1 Levels in Serum and Cerebrospinal Fluid
JH Cheong | 대한신경외과학회 | 2005
프린트
7
Effects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers
Effects of Dietary Non-phytate Phosphorus Levels on Egg Production, Shell Quality and Nutrient Retention in White Leghorn Layers
A. K. Panda | A. K. Panda | 2005
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8
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
Effects of Acute Changes in the Energy and Protein Intake Levels over the Short-term on the Maternal Milk Amino Acid Concentrations in Lactating Mares
A. Matsui | A. Matsui | 2005
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9
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Sangsoo Sun | Sangsoo Sun | 2005
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10
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
Effects of Graded Levels of Dietary Saccharomyces cerevisiae on Growth Performance and Meat Quality in Broiler Chickens
A. W. Zhang | A. W. Zhang | 2005
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