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1
한국자생식물을 이용한 향료 물질의 개발과 응용 = Development and Application of the Flavor Materials Extracted from the Domestic Plant Resources
한국자생식물을 이용한 향료 물질의 개발과 응용 = Development and Application of the Flavor Materials Extracted from the Domestic Plant Resources
농림부 | 농림부 | 2005
печати
2
한국자생식물을 이용한 향료 물질이 개발과 응용 = Development and application of the Flavor materials Extracted from the Domestic Plant Resources
한국자생식물을 이용한 향료 물질이 개발과 응용 = Development and application of the Flavor materials Extracted from the Domestic Plant Resources
농림부 | 농림부 | 2005
печати
3
흑염소육의 특이성 발굴 및 육골즙 생산기술 확립 = Technology of goat meat extract production and to search specific caracteristics from korean black goat meat
흑염소육의 특이성 발굴 및 육골즙 생산기술 확립 = Technology of goat meat extract production and to search specific caracteristics from korean black goat meat
농림부 | 농림부 | 2005
печати
4
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Byeong Hwa Kim | 대한토목학회 | 2005
печати
5
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim | I. T. Kadim | 2005
печати
6
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
Muscle Proteome Analysis for the Effect of Panax Ginseng Extracts in Chicken Identification of Proteins Using Peptide Mass Fingerprinting
K. C. Jung | K. C. Jung | 2005
печати
7
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Jae-Won Jang | Korean Society of Food Science and Technology | 2005
печати
8
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
печати
9
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
печати
10
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Yoon-Shin Park | 한국영양학회 | 2005
печати
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