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1
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon | Korean Society of Food Science and Technology | 2004
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2
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju-Woon Lee | Korean Society of Food Science and Technology | 2004
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3
Conjugated Iinoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus
Conjugated Iinoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus
F Moloney | Cadmus journal ser | 2004
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4
SIMULATION OF DAILY RUNOFF AND SENSITIVITY ANALYSIS WITH SOIL AND WATER ASSMENT TOOL
SIMULATION OF DAILY RUNOFF AND SENSITIVITY ANALYSIS WITH SOIL AND WATER ASSMENT TOOL
Do Hun Lee | 한국 수자원학회 | 2004
프린트
5
LONG-TERM STREAMFLOW SENSITIVITY TO RAINFALL VARIABILITY UNDER IPCC SRES CLMATE CHANGE SCENARIO
LONG-TERM STREAMFLOW SENSITIVITY TO RAINFALL VARIABILITY UNDER IPCC SRES CLMATE CHANGE SCENARIO
Boosik Kang | 한국 수자원학회 | 2004
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6
Effects of cis-9, trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese
Effects of cis-9, trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese
U Riserus | Cadmus journal ser | 2004
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7
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim | Korean Society of Food Science and Technology | 2004
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8
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacy
LM Brady | Cadmus journal ser | 2004
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9
Indigenous Thai Beef Cattle Breeding Scheme Incorporating Indirect Measures of Adaptation Sensitivity to Changes in Heritabilities of and Genetic Cor
Indigenous Thai Beef Cattle Breeding Scheme Incorporating Indirect Measures of Adaptation Sensitivity to Changes in Heritabilities of and Genetic Cor
A. K. Kahi | A. K. Kahi | 2004
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10
Landscape Estimation and Analysis for Road Crossing Structure with Human Sensitivity Engineering
Landscape Estimation and Analysis for Road Crossing Structure with Human Sensitivity Engineering
Jong Ho Kim | 씨이 | 2004
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